Zurück
Vor
Sook-ja Yoon

Good Morning, Kimchi!

Star Rating (0)

Art.Nr./ISBN: 9781565912168

Verlag: Hollym

Jahr: 2005

Einband: Softcover

Seitenzahl: 128

Sprache: English

Medientyp: Book

 

Besorgungstitel, Lieferzeit 6-8 Wochen

19,90 € *
 
 
 
 
 

Produktinformationen "Good Morning, Kimchi!"

In part one of Good Morning, Kimchi, readers are taken on an odyssey through the pickled vegetable's theory and history, the science of the dish, along with its many different tastes, the ingredients and utensils needed to make it, and the customs associated with kimchi itself. In part two, facts concerning the reality of making kimchi are introduced before 20 types of traditional kimchi, all using Korean ingredients, are explained, and then 20 different types of fusion kimchi that blend ingredients from around the world with this distinctly Korean staple.

Contents.

Part I: Introduction

Chapters on History, Science, Preparation, Storage, Ingredients etc.

Part II: Traditional Kimchi

Traditional Kimchi recipes, such as: Cabbage Kimchi, White Kimchi, Wrapped Kimchi, Soy Souce Kimchi, Radish Kimchi, Oyster Kimchi, Cucumber Kimchi, Ginsaeng Kimchi, Watery Kimchi and many more!

Part III: Fusion Kimchi

Modern Kimchi recipes with eggplant, carrot, turnip, green bean, broccoli, asparagus, cauliflower and many others!

 

Weiterführende Links zu "Good Morning, Kimchi!"

Weitere Artikel von Hollym
 
 

Unser Kommentar zu "Good Morning, Kimchi!"

Hollym

Kundenbewertungen für "Good Morning, Kimchi!"

 
Bewertungen werden nach Überprüfung freigeschaltet.

Bewertung schreiben

 
 
 
 
 
 
 

Die mit einem * markierten Felder sind Pflichtfelder.

 

Ähnliche Titel, Originalfassungen oder Übersetzungen

 
 
 

Zuletzt angesehen