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- Item/ISBN: 9780930878375
- Publisher: Hollym
- Year: 2012
- Cover: gebunden
- Pages: 208
- Language: English
- Class: Buch
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24th edition 2012.
The most comprehensive and successful Korean cookbook.
This book offers the first real 192 recipes in English of genuine Korean cookery. Not only the most popular and well-known dishes are here, but also many known only to the Korean palate. Its delicate flavours and subtle combinations of basic ingredients have a unique appeal even for the Westerners. "Not only the most popular and well-known dishes are here, but also many known only to the true Korean palate." (backcover) Contents Meats & Poultry Fish, Shellfish & Vegetables Snacks & Basic Side Dishes