Lee Florence C. und Helen C. Lee


A Natural Health Food

€9.90 * €17.00 * (41.76% Saved)

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  • Item/ISBN: 9780930878597
  • Publisher: Hollym
  • Year: 2010
  • Cover: Hardcover
  • Pages: 64
  • Language: English
  • Class: Buch

special order title, delivery time 6-8 weeks

Won't you have a taste of Kimchi that major daily newspapers in the U.S. hailed as "one of the... more
Product information "Kimchi"

Won't you have a taste of Kimchi that major daily newspapers in the U.S. hailed as "one of the most natural and mineral-rich diet dishes"?

Kimchi, the very special vegetable delicacy loved by all Koreans, is a dish of subtle variations. For the first time, readers of English can learn how to prepare a large variety of kimchi�rich blends of vegetables, seafood, and such spices as red peppers, garlic, and ginger. Each variation offers a unique treat to the Western palate.

This book presents recipes for forty-eight different varieties of kimchi and twelve combination dishes containing kimchi. The book also offers detailed information about kimchi ingredients and a brief historical account of the kimchi tradition.


Classic Kimchi
Kimchi Specials
Kimchi Variations and Combination Dishes
Evolution of Kimchi
Kimchi, a good Health Food
Kimchi Ingredients
Kimchi Preparation
Kimchi Tradition

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