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Lee Florence C. und Helen C. Lee

Kimchi

A Natural Health Food

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Art.Nr./ISBN: 9780930878597

Verlag: Hollym

Jahr: 2010

Einband: Hardcover

Seitenzahl: 64

Sprache: English

Medientyp: Buch

 

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19,90 € *
 
 
 
 
 

Produktinformationen "Kimchi"

Won't you have a taste of Kimchi that major daily newspapers in the U.S. hailed as "one of the most natural and mineral-rich diet dishes"?

Kimchi, the very special vegetable delicacy loved by all Koreans, is a dish of subtle variations. For the first time, readers of English can learn how to prepare a large variety of kimchi�rich blends of vegetables, seafood, and such spices as red peppers, garlic, and ginger. Each variation offers a unique treat to the Western palate.

This book presents recipes for forty-eight different varieties of kimchi and twelve combination dishes containing kimchi. The book also offers detailed information about kimchi ingredients and a brief historical account of the kimchi tradition.

Contents:

Preface
Classic Kimchi
Kimchi Specials
Kimchi Variations and Combination Dishes
Evolution of Kimchi
Kimchi, a good Health Food
Kimchi Ingredients
Kimchi Preparation
Kimchi Tradition
Index
 

 

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