Lee Wade`s Korean Cookery

4th revised edition

This book describes 55 popular Korean recipes with concise and easy-to-follow instructions. It includes meats, fish, soups, vegetable salads and desserts. Every recipe in this book has been thoroughly tested to make sure it can be prepared with ease and confidence by cooks who are unfamiliar with Korean ingredients and cooking techniques. Step-by-step preparations are illustrated in full color. Incl. a list of Korean ingredients and dishes in Korean-English explanation.

Contents:

Soups and Rice (9 recipes)
Side Dishes (35 recipes)
Sweet Dishes (11 recipes)