Noh Chin-hwa

Traditional Korean Cooking

Snacks & Basic Side Dishes

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Art.Nr./ISBN: 9780930878481

Verlag: Hollym

Jahr: 2007

Einband: Softcover

Seitenzahl: 78

Sprache: English

Medientyp: Buch


Auf Lager, Lieferzeit 4-7 Werktage.

19,80 € *

Produktinformationen "Traditional Korean Cooking"

All-time favourite Korean Recipe Cookbook

75 traditional Korean recipes including desserts, bean curd dishes, basic side dishes and a variety of kimchis, a spicy fermented pickle have been chosen from the best of Korean cooking. These popular Korean snacks are very appealing for family meals as well as for entertaining guests. Over 340 color photos will teach and inspire the cook to follow each individual.

About the Author

Noh Chin-hwa graduated from Seoul National University with a degree in Home Economics. Since her marriage she has put her natural talent in cooking as well as in flower arranging and painting to good use. She has contributed articles and pictures to women's magazines, and used to give lectures at Home Economics' College and Women's Institutes.


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