Easy & Fun Korean Recipes + Free QR link to YouTube Videos Free MP3 Download

Want to travel to Korea but don't know where to start? Then this is the book for you! Korean for K-POP Travellers is a magical book which makes learning Korean and Korean culture easy for visitors to Korea. It's a travel guide which teaches you to communicate with Koreans by using simple, accurate Korean expressionns. Of course, this book is appropriate for any beginner of Korean. ● A must-have Korean tour guidebook for K-pop fans and people planning a trip to Korea! ● A Korean speaking practice book for traveling with essential real life expressions and vocabulary! ● Watch video clips of a 5-day trip to Seoul and witness the Korean expressions and vocabulary being used in real situations ● Learn about various aspects of the Korean language and culture, while picking up some helpful tips for your trip! Korean for K-Pop Travelers, which incorporates survey results from foreigners, is a book containing the most essential Korean expressions for K-pop travelers who have decided to make their way to Korea and also provides a guide for a trip that’s best suited for their purposes and lifestyles. This book was conceptualized based on a storytelling technique, which takes K-pop travelers through 5 days and 4 nights in Seoul while on a visit to see a concert by their favorite K-pop artist. What sets this book apart is that you can see the whole itinerary for the trip and Korean expressions being enacted in video form. To do this, members of K-pop group Favorite travel to the hottest tourist spots and see, taste, and feel what these places have to offer—all captured on video. The video clips highlight the appeal of these tourist attractions and include useful Korean expressions along with English subtitles to aid in the viewers’ understanding. Enriched with QR-Code links to online videos this is a must have for any young student of Korean.     Contents Preface --------------------------------------- 4 How to Use This Book --------------------------- 6 Hangeul Table ------------------------------------ 12 Contents -------------------------------------------- 14 Day 1 1. 한국 도착! 여행 시작! We’re Finally in Korea! Let’s Begin Our Trip! ----- 18 2. 숙소 체크인과 주변 탐사 Checking into a Hotel and Exploring the Area ----- 30 3. 명동에서의 첫 식사 First Meal at Myeongdong ----- 42 4. 동대문에서 쇼핑 후 광장시장으로! ----- 56 Shopping at Dongdaemun then Heading to Gwangjang Market! Day 2 5. 경복궁 수문장 교대 의식 관람 ----- 70 The Royal Guard Changing Ceremony at Gyeongbok Palace 6. 한복 입고 북촌 한옥 마을에서 인생 샷! ----- 82 Put on a Hanbok and take the best photo of yourself at Bukchon Hanok Village! 7. 인사동에서 전통차 한잔! A Cup of Traditional Tea at Insadong! ----- 96 8. N서울타워에서 본 야경 The Night View from N Seoul Tower ----- 108 Day 3 9. 시티 투어 시작! Let’s Begin the Tour of the City! ----- 118 10. 서울 안의 작은 지구촌, 이태원 Itaewon, a Taste of the World in Seoul ----- 130 11. 젊음의 거리 홍대 Hongdae, a Trendy Hangout for Young Adults ----- 142 Day 4 12. 인터넷 티켓 예매와 수령 Reserving Tickets Online and Picking Them Up ----- 154 13. 공연을 기다리면서··· Waiting for the Performance... ----- 164 14. 기다리고 기다리던 공연 관람 The Long-Awaited Performance ----- 174 Day 5 15. 서울에서의 마지막 날 Last Day in Seoul ----- 184 Appendix 서울 관광 지도 A Tour Map of Seoul ----- 198 지하철 노선도 Subway Map ----- 200 유용한 앱 & 사이트 Useful Applications & Websites ----- 202 표현 색인 Expression Index ----- 204 어휘 색인 Vocabulary Index ----- 214

Jetzt zum Sonderpreis erhältlich! Dieses Kochbuch zeigt, wie einfach man leckere koreanische Gerichte auf den Tisch zaubern kann. Die Autorin hat 28 beliebte koreanische Rezepte ausgewählt, die sowohl vegetarische als auch Gerichte mit Fisch, Fleisch oder Geflügel umfassen. Dabei dürfen auch die im Westen besonders beliebten Gerichte bulgogi (herzhaft-süßes Feuerfleisch) und Kimchi (fermentierter Chinakohl) nicht fehlen. Die koreanische Küche ist herzhaft, gesund, vielfältig und einfach zuzubereiten. Wer zum ersten Mal koreanische Gerichte probiert, dem eröffnet sich ein ganz neuer Geschmackskosmos, denn die koreanische Küche besitzt ganz charakteristische Aromen, die sie merkbar von anderen asiatischen Länderküchen abhebt. Dabei benötigt man für eine wirklich authentische Küche nur wenige, wenn auch unentbehrliche koreanische Zutaten. Rote Chilipaste, Sesampaste und Sojasauce gibt es heutzutage in jedem Asienladen zu kaufen gibt. Abgesehen davon zeichnet sich die koreanische Küche eher durch die Vielfalt der verwendeten Gemüsesorten aus, die es aber auch bei uns überall zu kaufen gibt. Das sind einfach beste Voraussetzungen, um sich in das Abenteuer „Lust auf Koreanisch“ zu stürzen! Über die Autorin Jia Choi ist Präsidentin von O’ngo Food Communications in Seoul. In ihrer Arbeit bedient sie sich ihrer eigenen Erfahrungen im Ausland, um Menschen aus aller Welt die koreanische Essenskultur nahe zu bringen.Der Firmenname O’ngo bedeutet: „Belebung der Tradition durch Modernisierung.“ Nach dieser Maxime sieht Choi ihre Aufgabe darin, herauszufinden, wie traditionelle koreanische Gerichte schneller, einfacher und sogar noch köstlicher zubereitet werden können.Choi ist Experte für die koreanische Küche und erhielt ihren Doktortitel in Ernährungswissenschaften an der Ewha Womans University. Sie betreibt eine Kochschule für koreanische Küche und organisiert kulinarische Reisen. InhaltFLEISCH & GEFLÜGEL01 Geschmortes Huhn in Sojasauce (jjimdak)02 Gegrilltes Hühnchen (dak gui)03 Koreanische Barbecue-Ribs (LA galbi)04 Frittiertes Hühnchen in süß-scharfer Sauce (dak gangjeong)05 Mariniertes Rindfleisch aus der Pfanne (bulgogi)06 Herzhafte Hühnchenpfanne (dak galbi)07 Scharfes Schweinefleisch aus der Pfanne (jeyuk bokkeum) GEMÜSE & SALAT08 Gekühlter Rettich-Salat (mu saengchae)09 Frühlingssalat mit Schnittknoblauch (buchu muchim)10 Frischer Chinakohl-Salat (geotjeori)11 Knackige Sojasprossen (kongnamul muchim)12 Mildwürziger Spinat (sigeumchi namul)13 Zucchini Salat (hobak namul)REISGERICHTE14 Gebratener Reis mit Kimchi (kimchi bokkeumbap)15 Bibimbap im Steintopf (dolsot bibimbap)16 Mehrkornreis im Steintopf (yeongyang dolsotbap)NUDEL- UND EIERGERICHTE17 Glasnudelsalat mit gemischten Pilzen (beoseot japchae)18 Nudeln mit scharfem Tintenfisch (ojingeo somyeon)19 Pfannkuchen mit Meeresfrüchten (haemul pajeon)20 Bunter Nudelsalat (jaengban gugksu)BOHNEN & TOFU21 Gebratener Tofu mit scharfer Sauce (dubu jorim)22 Kasserolle mit Seiden-Tofu (sundubi jjigae)23 Heißer Eintopf mit Sojabohnenpaste (doenjang jjigae)KIMCHI24 Kimchi aus Chinakohl (baechu kimchi)25 Gurken-Kimchi (oi kimchi)26 Weißer Rettich-Kimchi (kkagdugi)27 Kimchi-Pfannkuchen (kimchi jeon)28 Tofu mit gebratenem Kimchi (dubu kimchi)  

Learn how to make traditional Korean dishes at home with easy-to-follow illustrations. The author, who has taught Korean cooking to students from all over the world for 20 years, has selected 40 Korean recipes that are fun and easy to make. Main dish, side dish and dessert recipes are illustrated with step-by-step instructions so even beginners can easily follow them. The book also includes special dishes for hosting parties. After practicing Korean cooking and different cuisine from all over the world and teaching Korean cooking at the Blue House Korean Food Experience Center, Cheong Wa Dae Sarangchae,  the author has written a book that anyone can follow and enjoy traditional Korean food in the easiest way. About the Author Recipes and Cooking Mother Yoon Okhee Researcher of Korean Cuisine, Master Craftsman Cook and Doctor of Science Yoon Ok-hee majored in food and nutrition and went on to lecture at the university level. She lived in Japan for 4 years where she became interested in food from different parts of the world. Returning to Korea, she learned Korean traditional cuisine from Professor Kang In-hee, a master of Joseon period cuisine, and grew her knowledge and passion for Korean cuisine after studying, a Korean traditional medical book, <Donguibogam>. In addition to more than 20 years of operating her own cooking academy and lecturing at universities, Yoon has expanded her expertise through the Korean family restaurant Sannae Deulnae, the Korea Food and Culture Institute, and the Cheong Wa Dae Sarangchae Korean Food Experience Center. She now hopes to share the true taste and value of Korean cuisine to her daughter and all those who are interested in Korean cuisine.   Illustrations Daughter Chae Jinjoo Illustrator & Doll Artist Instagram @bodlebodle   After studying Visual Design, she began working as an illustrator and doll artist. Ever since she was young, Chae has always been interested in drawing, crafts, and the colorful dishes her mother made for her. But her passion was more focused on eating the food rather than the cooking itself. Her interest in cooking grew as she became a mother who tries to regularly make healthy and delicious meals for her children. She is now ready to learn the taste and value of Korean cuisine from her mother.  

Mängelexempar: Umschlag leicht berieben, sonst neu und einwandfrei Remainder Copy: Cover slightly rubbed, otherwise new copyLearn how to make traditional Korean dishes at home with easy-to-follow illustrations. The author, who has taught Korean cooking to students from all over the world for 20 years, has selected 40 Korean recipes that are fun and easy to make. Main dish, side dish and dessert recipes are illustrated with step-by-step instructions so even beginners can easily follow them. The book also includes special dishes for hosting parties. After practicing Korean cooking and different cuisine from all over the world and teaching Korean cooking at the Blue House Korean Food Experience Center, Cheong Wa Dae Sarangchae,  the author has written a book that anyone can follow and enjoy traditional Korean food in the easiest way. About the Author Recipes and Cooking Mother Yoon Okhee Researcher of Korean Cuisine, Master Craftsman Cook and Doctor of Science Yoon Ok-hee majored in food and nutrition and went on to lecture at the university level. She lived in Japan for 4 years where she became interested in food from different parts of the world. Returning to Korea, she learned Korean traditional cuisine from Professor Kang In-hee, a master of Joseon period cuisine, and grew her knowledge and passion for Korean cuisine after studying, a Korean traditional medical book, <Donguibogam>. In addition to more than 20 years of operating her own cooking academy and lecturing at universities, Yoon has expanded her expertise through the Korean family restaurant Sannae Deulnae, the Korea Food and Culture Institute, and the Cheong Wa Dae Sarangchae Korean Food Experience Center. She now hopes to share the true taste and value of Korean cuisine to her daughter and all those who are interested in Korean cuisine.   Illustrations Daughter Chae Jinjoo Illustrator & Doll Artist Instagram @bodlebodle   After studying Visual Design, she began working as an illustrator and doll artist. Ever since she was young, Chae has always been interested in drawing, crafts, and the colorful dishes her mother made for her. But her passion was more focused on eating the food rather than the cooking itself. Her interest in cooking grew as she became a mother who tries to regularly make healthy and delicious meals for her children. She is now ready to learn the taste and value of Korean cuisine from her mother.