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Traditional Korean Cooking
All-time favourite Korean Recipe Cookbook 75 traditional Korean recipes including desserts, bean curd dishes, basic side dishes and a variety of kimchis, a spicy fermented pickle have been chosen from the best of Korean cooking. These...
19,90 €
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A Korean Kitchen Companion
Jia Choi developed a natural interest in food culture when she encountered the cultures of Brazil, Japan, and parts of Africa as a child. She began the work she is doing today out of the belief that the best way to share her values and...
24,90 €
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Kimchi
Won't you have a taste of Kimchi that major daily newspapers in the U.S. hailed as "one of the most natural and mineral-rich diet dishes"? Kimchi, the very special vegetable delicacy loved by all Koreans, is a dish of subtle variations....
19,90 €
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The Korean Kitchen
With its intriguing flavors, Korean cuisine is one of the best-kept culinary secrets in Asia. Promoting health, longevity, and good living, Korean food features leafy greens, grains, and an abundance of seafood, all generously spiced...
9,90 €
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19,90 €
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Low-Fat Korean Cooking
64 Korean vegetarian and low-calorie dishes have been chosen for good nutrition. You will love the spicy and flavorful taste of veyetable salads as well as fish hot pot. steamed foods, pan-fried foods and deep-fried foods peculiar to the...
12,90 €
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19,90 €
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Practical Korean Cooking
24. Auflage 2012. Erstmals erschienen 1985! Das umfangreichste und erfolgreichste koreanische Kochbuch! This book offers the first real 192 recipes in English of genuine Korean cookery. Not only the most popular and well-known dishes are...
32,90 €
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42,90 €
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Ten Lessons in Japanese Cooking
Mängelexemplar: Schutzumschlag mit Lagerspuren, Buch in einwandfreiem Zustand This book offers basic techniques such as cutting, soup stock preparation, sauce preparation, pickling, fish filleting and fillet slicing. Furthermore, the...
5,00 €
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17,90 €
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The Korean Way of Tea
Tea drinking is now a global pastime and a delectable variety of teas are much sought after by connoisseurs worldwide. In this meditative volume to understanding, appreciating and serving Korean tea, authors Brother Anthony of Taizé and...
19,80 €
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The Beauty of Korean Food
Korean food has been appraised as a genuine, slow, healthy food for its organization with the seasons and regional specialties, harmony of food ingredients and combination of food groups. In spite of high interest in Korean food by...
34,00 €
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Good Morning, Kimchi!
In part one of Good Morning, Kimchi, readers are taken on an odyssey through the pickled vegetable's theory and history, the science of the dish, along with its many different tastes, the ingredients and utensils needed to make it, and...
21,00 €
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Kye Kim's Modern Korean Cooking
Kye Kim, a Korean immigrant, who has lived in the United State for 33 years, has published a book with her recipes for various Korean foods. She has created sassier recipes for Korean food, with ingredients available at any local...
19,90 €
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39,90 €
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Kimchi Chronicles: Korean Cooking for an...
Hardcover: 272 pages Publisher: Rodale Books, 2011 Language: English ISBN-13: 9781609611279 Long a favorite of in-the-know foodies, Korean cuisine is poised to become the next big food trend, with dishes like bibimbap and kimchi popping...
29,99 €
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